We had planned to go to the mountains but after heavy rain over night we decided to camp where Woogi's parents have their mini farm.
Enjoying camping and the company.
The lotus look really pretty right now.
Two bugs (in Korean Peebug cos they smell bad if you touch them) intimately hanging out.
Morning dew
A wee tree frog.
How to make hokey pokey (pokki in Korean) with a ladle and a cooker.
Step one: Fill the ladle with brown suger.
Step two: Gently heat the ladle
Step three: Disolve the sugar until the laumps are gone.
Step four: Put in a pinch of baking soda and stir
Step five: Put on a lightly sugared plate and serve!
Samgyupsal, kimchi jigae, iced beer and good friends.
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